

Soya Beans
Soya beans are a versatile plant-based protein source, rich in essential nutrients including fibre, vitamins, and minerals. They can be used in a variety of dishes, from soups and stews to salads and stir-fries. When cooked, they have a firm texture and a mild, nutty flavour, making them an excellent addition to both vegetarian and non-vegetarian meals. These beans can also be processed into products like tofu, tempeh, and soy milk, enhancing their culinary applications.







Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Soya beans, (100%)
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.