

Spelt Flour White
This white spelt flour offers a versatile alternative to traditional wheat flour, retaining a light texture while adding a subtle nutty flavour to baked goods. Ideal for bread, pastries, and pasta, it contains essential nutrients and is often easier to digest for those with mild wheat sensitivities. Its unique properties make it suitable for both classic and innovative recipes, providing a wholesome option for various culinary creations.








Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
White spelt flour ,(100%).
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.