

Teff Flour Brown
Brown teff flour is a versatile, gluten-free option derived from the tiny grains of the teff plant, native to Ethiopia. With a slightly nutty flavour, it is ideal for baking, cooking, and thickening sauces. Packed with protein, fibre, and essential nutrients, this flour can be used in a variety of recipes, including pancakes, bread, and porridge, making it a nutritious addition to any diet. Its fine texture blends well with other flours for enhanced results.






Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Brown teff flour, (100%).
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.