

TVP
Textured Vegetable Protein (TVP) is a versatile meat substitute made from defatted soy flour. It is rich in protein and fibre, making it an ideal addition to various dishes for those seeking plant-based options. TVP absorbs flavours well, allowing it to enhance soups, stews, and stir-fries. Its chewy texture adds a satisfying element to meals, while being easy to prepare, offering a convenient solution for quick and nutritious cooking.







Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Textured Vegetable Protein, (TVP) (100% defatted soya flour).
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.