

Urid Whole White
Urid whole white beans are a versatile legume known for their creamy texture and mild flavour. Commonly used in Indian cuisine, they can be cooked in various dishes such as dals, curries, and stews. Rich in protein and fibre, these beans contribute to a nutritious diet. They can be soaked and sprouted for added benefits or ground into flour for baking and thickening. Ideal for both vegetarian and non-vegetarian meals, they enhance the overall taste and nutritional value.






Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Whole urid beans, (100%).
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
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